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Department

Southern Cuisine
Smothered Country Fried Pork Chops with Onions is a comforting Southern dish that features thick, bone-in pork chops coated in a seasoned flour mixture, fried to crispy perfection, and then smothered in a rich and flavorful onion gravy.
Smothered Pork Chops and Onions
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Indulge in a taste of the South with our irresistibly crispy fried fish. This dish combines a flavorful beer-based batter with a Cajun twist, creating a golden-brown crust that's both light and crunchy. Perfect for a family dinner or a weekend gathering, this recipe is sure to become a favorite.
Southern Fried Fish with Cajun Beer Batter
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